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MTECH Sprayer 

MTECH offers both the standard sprayer as well as the Robo Sprayer systems that can be mounted on rotary parlors to automatically apply post or pre dip, helping remove the need for an extra person on the rotary and making the whole milking process smoother and more consistent. The sprayers improve udder health, reduce labor, and make sure every cow gets the same high-quality prep every time.

 Features

  • ​High Speed Electric Linear Actuator.

  • Down to 2.9 Seconds Per stall. 

  • Automatic Oil system. 

  • Duel Spray Solenoids.

  • PLC Controlled Touch Screen

  • Full high Quality Heavy Duty Stainless Steel Box 

Standalone Sprayer 

The MTECH stand-alone sprayer is built for speed and reliability in busy dairy parlors and can be installed on either the pre-milking or post-milking side of a rotary, using a high-speed electric linear actuator that completes each stall in as little as 2.9 seconds, and the system includes an automatic oil system and dual spray solenoids that alternate to remove pressure, both designed to make maintenance easier and extend component life, all controlled through an easy-to-use PLC touch screen, and the entire system is housed in a high-quality heavy-duty stainless steel box that is made for tough dairy conditions, while the stand-alone unit can be rolled in and installed quickly with no air required  only electric power, and by automating the spraying process it removes the need for a person in the parlor and helps improve overall labor efficiency.

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Remote Sprayer 

The MTECH Remote sprayer offers the same fast and reliable spraying performance as the stand-alone unit, but with a flexible design that allows it to be mounted almost anywhere in the parlor, making it easy to fit into existing setups, while the controls are kept separate so they can be mounted in a clean and convenient location for the operator, giving full control over settings and operation through the same easy-to-use PLC touch screen, and this setup provides the same labor savings by removing the need for one person in the parlor while keeping the system organized, protected, and easy to maintain.

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